[ref. b3612622] Senior Product Developer/ Senior Food Chemist (m/f/d)
foodjobs Active Sourcing GmbH Berlin Vollzeit
1. Key tasks of Senior Product Developer:
Within the first year you will develop mind-blowing steaks out of non-animal proteins, and then expand the product range of NEW EARTHLY PLEASURES. You are accountable for …
• Leading your projects through bench development and being a driving force in the product development team by developing texture and taste profiles, evaluate new ingredients and production methods, create user experiences from unpacking to perfect sizzling and aroma design. Create and implement projects while preserving a safe and accident-free laboratory and pilot environment. Document processes and procedures in electronic notebooks, preparing technical reports, and developing product specifications.
• Scale products to small-scale production: Leading production trials with technical cross-functional team members that concentrate on validation of current and new product formulation. Ensuring quality is maintained through sensory assessment and validation. Develop and refine product recipes, formulas, and specifications while ensuring they meet quality and cost targets. Act as a technical consultant for the company with the ability to troubleshoot processes (Manufacturing / NPD Laboratory / Pilot Plant) to find solutions to problems.
• Prepare products for market testing: Stay up-to-date with industry regulations and ensure compliance with food safety and labeling requirements. Conduct continuous market research to identify emerging food trends, consumer preferences, and opportunities for groundbreaking innovation. Acting as a technical consultant for the company with the ability to troubleshoot processes to find solutions to problems.
• Management of external relationships with suppliers and partners to source sustainable and high-quality ingredients.
• Provide mentorship and guidance to junior food product developers and team members.
(2) Key tasks of Senior Food Chemist:
You will develop mind-blowing steaks and other meat alternatives out of plant-based proteins to shape our product range. You are accountable for …
• Research and Innovation: Develop cutting-edge formulations and methodologies to enhance the flavour and color profiles of plant-based meat alternatives and to make them truly enjoyable. Deliver realistic sensory profiles along the entire experience, from smell and taste to chew perception. In addition, drive color innovations that convey natural color gradients and color changes upon various ways of preparing our products.
• Product development integration: Work closely and in a cross-functional way with our product development and process engineering experts to integrate your innovative formulations into current and new food products.
• State-of-the-art knowledge: Stay up-to-date with industry innovation and ensure compliance with food safety. Conduct continuous market research to identify emerging trends in formulation innovations, new ingredients and processing methodologies.
• Management of external relationships: Manage collaborations with external partners (e.g., academic institutions, laboratories, consultants, etc.) and suppliers to source sustainable, high-quality and differentiating ingredients.
• Talent development: Provide mentorship and guidance to junior food scientists and technologists and help the team to further grow their understanding of food chemistry.
Within the first year you will develop mind-blowing steaks out of non-animal proteins, and then expand the product range of NEW EARTHLY PLEASURES. You are accountable for …
• Leading your projects through bench development and being a driving force in the product development team by developing texture and taste profiles, evaluate new ingredients and production methods, create user experiences from unpacking to perfect sizzling and aroma design. Create and implement projects while preserving a safe and accident-free laboratory and pilot environment. Document processes and procedures in electronic notebooks, preparing technical reports, and developing product specifications.
• Scale products to small-scale production: Leading production trials with technical cross-functional team members that concentrate on validation of current and new product formulation. Ensuring quality is maintained through sensory assessment and validation. Develop and refine product recipes, formulas, and specifications while ensuring they meet quality and cost targets. Act as a technical consultant for the company with the ability to troubleshoot processes (Manufacturing / NPD Laboratory / Pilot Plant) to find solutions to problems.
• Prepare products for market testing: Stay up-to-date with industry regulations and ensure compliance with food safety and labeling requirements. Conduct continuous market research to identify emerging food trends, consumer preferences, and opportunities for groundbreaking innovation. Acting as a technical consultant for the company with the ability to troubleshoot processes to find solutions to problems.
• Management of external relationships with suppliers and partners to source sustainable and high-quality ingredients.
• Provide mentorship and guidance to junior food product developers and team members.
(2) Key tasks of Senior Food Chemist:
You will develop mind-blowing steaks and other meat alternatives out of plant-based proteins to shape our product range. You are accountable for …
• Research and Innovation: Develop cutting-edge formulations and methodologies to enhance the flavour and color profiles of plant-based meat alternatives and to make them truly enjoyable. Deliver realistic sensory profiles along the entire experience, from smell and taste to chew perception. In addition, drive color innovations that convey natural color gradients and color changes upon various ways of preparing our products.
• Product development integration: Work closely and in a cross-functional way with our product development and process engineering experts to integrate your innovative formulations into current and new food products.
• State-of-the-art knowledge: Stay up-to-date with industry innovation and ensure compliance with food safety. Conduct continuous market research to identify emerging trends in formulation innovations, new ingredients and processing methodologies.
• Management of external relationships: Manage collaborations with external partners (e.g., academic institutions, laboratories, consultants, etc.) and suppliers to source sustainable, high-quality and differentiating ingredients.
• Talent development: Provide mentorship and guidance to junior food scientists and technologists and help the team to further grow their understanding of food chemistry.
Helios IT Service GmbHBerlin
der Helios IT Service GmbH als
SAP Mobile Entwickler / Product Owner (m/w/d)
Stellennummer 61127
am Standort Berlin-Buch oder deutschlandweit.
Das erwartet Dich
Du arbeitest im zentralen SAP-Mobile-Produktmanagement an der Anforderungsaufnahme...
Helios IT Service GmbHBerlin
der Helios IT Service GmbH als
SAP Mobile Entwickler / Product Owner (m/w/d)
Stellennummer 61127
am Standort Berlin-Buch oder deutschlandweit.
Das erwartet Dich
Du arbeitest im zentralen SAP-Mobile-Produktmanagement an der Anforderungsaufnahme...
Eberlein KunzBerlin
Salary 70.000 - 85.000 EUR per year
Requirements:
• Successful completion of a degree, e.g. in computer science, or equivalent professional qualifications
• Minimum of 3 years of experience as a Fullstack developer
• Extensive experience...