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General Information

Full-time Permanent

• Ensures that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate.
• Oversees the preparation and update of individual departmental operations manuals.
• Conducts regular divisional communications meetings and ensures that departmental briefings and meetings are effective and conducted as necessary.
• Ensures a smooth operation of the Food & Beverage division in the absence of the Director of Food & Beverage.
• Liaises with culinary division
• Spends time in public areas observing associate-guest interaction and talking with guests, working through department heads to coach associates in guest service skills as necessary.
• Ensures that all guest and internal customer complaints are resolved in a quick and efficient manner.
• Monitors all operations, especially during peak business periods, working through the respective Department Head to adjust where necessary.
• Ensures that all Food and Beverage Essentials are introduced, implemented and consistently maintained.
• Ensures that the Food and Beverage division responds to the results of the consumer audit and enures that relevant changes are implemented.
• Works closely with other Head of Departments in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
• Ensures that Food and Beverage associates work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
• Ensures that all associates are up to date with the availability of seasonal and new products on the market.
• Assistst in the preparation of the annual business plan for Food and Beverage.
• Assists in the monthly reforecast, involves the respective department heads as appropriate.
• Manages costs proactively based on key performance indicators, working through the respective department heads as appropriate.
• Responsible for control of beverage programme including recipes, inventory and progressive menu development.

About Us

Rosewood Munich will also feature a full service spa, which will house five treatments rooms, as well as an indoor pool and fitness area. Additionally, the hotel will include extensive meetings and events spaces to accommodate a variety of private gatherings, conferences, and special events for up to 400 guests.